Turkish Cypriot chef Selin Kazim creates new flavours at her Shoreditch- based restaurant by adding modern touches
to Turkish signature dishes. Oklava Restaurant appeals to the senses with its open kitchen and charcoal grill alongside
a chic and modern atmosphere in its small dining hall. Both the pide with marinated octopus and ricotta minced lamb lahmacun (Turkish pizza) are served with pickled red cabbage. Chilli roast cauliflower served with finely chopped red onion and pistachios is a great option for veggie lovers, while meat lovers will be delighted by the lamb chops served with sour onions and Urfa mayo. oklava.co.uk

Dirty Bones

Adding a trendy vibe to American restaurant and cocktail bar themes, Dirty Bones’ Shoreditch branch is housed in an iconic Grade II- listed heritage building. It is a perfect spot for post-work hang outs, pre-dinner warm ups and late night drinking. The menu offers on the bone dishes, experimental sides, brunch dishes and desserts with a twist in an all day dining style. Think chicken & waffles, cheeseburger dumplings and burnt onion & ale beef short rib – alongside playful cocktails, DJs every Friday & Saturday night, and a cure-all booze brunch menu on weekends. dirty-bones.com