Nobu Hotel London Shoreditch will be celebrating Easter this year with a luxurious one-off brunch menu, including bespoke Easter lamb skewers Anticucho, on Sunday 21st April. A Nobu-style take on the classic brunch, sample a selection of freshly-made sushi and cold dishes at the restaurant’s ‘Brunch Bar’, complete with painted eggs and live eggs station. Guests can also order from the A La Carte menu, which features a selection of Japanese twists on classic breakfast dishes, alongside classic Nobu favourites.
Chocolate lovers can get in the Easter spirit with Nobu Hotel London Shoreditch’s exclusive Easter Eggs, made in-house with 72% Valhrona Chocolate and available to buy in the Nobu Café. Served in a variety of exciting colours and designs, these eggs are the ideal gift, or treat yourself to a chic chocolate rabbit or hen for something a little different.
Prices from £20. Eggs can be customised with 48 hours’ notice.
For reservations please visit nobuhotelshoreditch.com
Address: 10-50 Willow Street, London Ec2a 4bh
