This Masterclass is part of the ‘VIP Series’, working with experts who are renowned in their field.

Anton Petrov is a professional vegetarian/vegan chef with over ten years’ experience working in a variety of acclaimed restaurants including ‘Acorn Vegetarian Kitchen’, ‘Demuths’, ‘The Gate’, and ‘Tibits’, as well as the prestigious Michelin Guide recommended ‘Vanilla Black’. Inspired by locally grown seasonal produce (and a committed all year round forager), Anton is deeply passionate about sharing the delights of plant based ethical cooking which, as he puts it, ‘nourishes our bodies, minds and spirits and brings a positive change to the world.’ Anton now runs his own plant based gourmet private event /catering company, as well as teaching at Made In Hackney and Demuths Cookery School.

6th December 2019/ 6:00pm – 9:30pm
£99 (£79 Concession)
Made In Hackney/ Food For All Basement, 3 Cazenove Road, N16 6PA madeinhackney.org